Second attempt. Good flour, good yeast, some extra flour on the board to roll, non-stick baking paper, let rise at each stage and voila! Buns of perfection.
Warm buns, warm pork, home pickled cucumber (easy), spring onion, hoisin sauce and a few drops of sriracha sauce...
Amazing! Taste committed to memory to be able to compare to the real thing at Momofuku Ssam bar ... one day – maybe even prepared by son Dan.
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